CONDUCTION:
Heat is transferred through direct contact
* A pan is hot to the touch
* A spoon sitting in a hot pan will also get hot
CONVECTION:
Heat is transferred in a circular motion in air or in liquid, where the warm rises to the top and forces the cool down and closer to the heat source
* Air conditioning and heating in a home
* Boiling water/Cooking over the stove
RADIATION:
Heat is transferred by electromagnetic waves
* Sun
* Microwaves
* Radiant heat
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